Brunning & Price – Proposed Pub & Restuarant – The Mallard – Planning Application

Brunning and Price, the organisation that are planning to open The Mallard pub in Tidbury Green have submitted Planning application number – PL/2022/00790/PPFL  for Tidbury Green Farm Fulford Hall Road.

The application is for Change of use of the existing farmhouse, associated buildings and land from residential use to a public house/restaurant and construction of extensions and associated works (Revisions to approved scheme PL/2019/00039/PPFL)

Additionally they have submitted Planning application No. PL/2022/00791/LBC, which is for Listed building consent for the change of use of the existing farmhouse, associated buildings and land from residential use to a public house/restaurant and construction of extensions and associated works (Revisions to approved scheme PL/2019/00040/LBC).

The Parish Council recommend that you view these planning applications and submit your comments on the proposal to Solihull MBC.

To view the case details, track this application and provide comments – please log on to Consultee Access at the following address: https://publicaccess.solihull.gov.uk/online-applications/

You can then view the documents and make your comments by inserting the Planning Application numbers, detailed above.

The Consultation end date is 18th May 2022, therefore please submit your comments by this date.

Brunning & Price – Planned Public Meeting.

Brunning and Price, the organisation that are planning to open The Mallard pub in Tidbury Green are planning a public meeting at Tidbury Green Village Hall on the 18th May 2022.

Whilst Brunning & Price will be attending the Parish Council on Wednesday 27th April 2022, there will be limited time available, due to other agenda items that have to be addressed in the meeting. Also we are limited in the time that we can make available to Parishioners, who wish to ask questions.

Therefore the Parish Council believe that the meeting planned for parishioners, for the 18th May 2022, would be far more beneficial to members of the public than our meeting on Wednesday,  as there will be more time and information available.